Black Tie Special Dinner (4 Course & Champagne)

Location: Common Room & Hall


Date: Friday 20 June 2025 (Week 08)


Time: Drinks from 19:00, dinner served 19:30


Bookings: Please book via the bookings calendar here.
Open: 9am on Fri 30 May 2025
Close: 10am on Fri 13 June 2025


Price:

£32.92 (Junior Members and Oxford University guests)
£39.50 (Senior Members and their guests)
£18.85 (Wine or Non-alcoholic wine selection)
£6 (Bottled Soft Drink)


Dress code: Black Tie Only


Changes to Bookings: Members must inform Events Team of all dietary requirements & guest names before the event booking closes. If provided after booking closes we cannot guarantee we will be able to accommodate these changes.  We request that you do not move seats during the evening to make sure that you receive the correct meal. 


Cancellations: Any cancellations must be notified prior to event booking closure. After this time we cannot provide a refund. The College reserves the right to restrict bookings for members who do not notify the College of a cancellation, or who do not attend.


Terms and Conditions: Please make sure that you have read all the Booking Terms and Conditions on the Termly Calendar.


 

Menu

-

Asparagus risotto, poached hen egg (V)

**

Braised Moroccan lamb, cous cous, houmous & flat bread

(V) Charred Moroccan vegetables, cous cous, houmous & flat bread

**

Strawberry Tart, Lavender ice cream

-

 

*The wine is wine pairing (glasses) to the meal

Wine bottles and soft drinks may be purchased at the time of booking
*Members may purchase drinks through the booking system for Hall,
but must not bring in alcohol from outside College.
 

For any events queries, contact: mealbooking.queries@stx.ox.ac.uk