St Patrick's Day Hall

Location: Hall

Date: Tuesday 17 March (Week 09)

Time: 6.45pm arrival for 7pm dinner 

Bookings: Visit the online bookings platform
Open: 9am on Fri 21 Feb 
Close: 10am on Fri 7 Mar 

Price:

£16 (Junior Members and Oxford University guests) 
£19.20 (Non-Oxford guests of Junior Members) 
£21.40 (Senior Members and their guests) 

Wine: £12 per bottle

Wine may be purchased at time of booking, or at the bar on the night aswell as a wide selection of non-alcoholic and soft drinks. Members must not bring in alcohol from outside College.

Dress code: Smart daily wear and gowns

Changes to Bookings: Members must inform Events Team of all dietary requirements & guest names before the event booking closes. If provided after booking closes we cannot guarantee we will be able to accommodate these changes.  We request that you do not move seats during the evening to make sure that you receive the correct meal. 

Cancellations: Any cancellations must be notified prior to event booking closure. After this time we cannot provide a refund. The College reserves the right to restrict bookings for members who do not notify the College of a cancellation, or who do not attend.

Terms and Conditions: Please make sure that you have read all the Booking Terms and Conditions on the Termly Calendar.

Join the College community for a St Patrick’s Day celebration,
featuring Irish-inspired dishes and a festive atmosphere to match. 

Menu

-

Irish smoked Salmon, pickled cucumber, lemon gel, candid beetroots, toasted rye

or

Avocado Mousse, pickled cucumber, lemon gel, candid beetroots, toasted rye (VE)

-

Guinness braised beef short rib, Colcannon buttery mash, Braised savoy cabbage, jus

or

Butternut Squash & Sage risotto, Red wine glazed onions (VE)

-

White chocolate & baileys cheesecake, chocolate shards

Wine may be purchased at time of booking, or at the bar on the night as well as a wide selection of non-alcoholic and soft drinks. Members must not bring in alcohol from outside College.

For any events queries, contact: mealbooking.queries@stx.ox.ac.uk