St David's Day Hall

Location: Hall

Date: Tuesday 3 March 2026 (Week 07)

Time: 19:00

Bookings: Visit the online bookings platform
Open: 9am on Mon 2 Feb 2026
Close: 10am on Thu 26 Feb 2026

Price:

£16 (Junior Members and Oxford University guests) 
£19.20 (Non-Oxford guests of Junior Members) 
£21.40 (Senior Members and their guests) 

Wine: £12 per bottle 

Wine may be purchased at time of booking, or at the bar on the night aswell as a wide selection of non-alcoholic and soft drinks. Members must not bring in alcohol from outside College.

Dress code: Smart daily wear and gowns

Changes to Bookings: Members must inform Events Team of all dietary requirements & guest names before the event booking closes. If provided after booking closes we cannot guarantee we will be able to accommodate these changes.  We request that you do not move seats during the evening to make sure that you receive the correct meal. 

Cancellations: Any cancellations must be notified prior to event booking closure. After this time we cannot provide a refund. The College reserves the right to restrict bookings for members who do not notify the College of a cancellation, or who do not attend.

Terms and Conditions: Please make sure that you have read all the Booking Terms and Conditions on the Termly Calendar.

 

Mark St David’s Day with an evening inspired by Welsh food culture, 
showcasing comforting, seasonal dishes rooted in tradition. 

Menu

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Creamed leek & onion, rarebit toast

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Slow braised shoulder of lamb, rosemary crust, garlic & chive creamed potatoes, roasted roots & beets

or

Roasted celeriac & mushrooms, rosemary crust, garlic & chive creamed potatoes, roasted roots & beets

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Honey & ginger cake with cinnamon syrup and milk ice cream

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Wine may be purchased at time of booking, or at the bar on the night, as well as a wide selection of non-alcoholic and soft drinks. Members must not bring in alcohol from outside College.

For any events queries, contact: mealbooking.queries@stx.ox.ac.uk