Join the Master of St Cross College to celebrate Encaenia -
and the end of the academic year - with drinks, dinner, and a special prizegiving ceremony recognising the achievements of our talented students.
This year’s celebration also forms part of our 60th anniversary events, marking six decades of scholarship and community at St Cross.
Menu:
Starters
Smoked salmon & crab, baby leaves, crème fraiche, lime & dill
Grilled asparagus & courgette with pickled wild mushrooms (VG)
Mains
Roast best-end of lamb with a pistachio & pink pepper crust,
fondant potato, Chantenay carrots, petit pois & herb jus
Miso glazed aubergine & courgette, pomegranate molasses, soy & coriander dressing (VG)
Cheese Course
Oxford Blue cheese, quince Jam, poppy seed cracker (V)
Dessert
Opal plum & almond tart, clotted cream ice cream (V)
Please let us know of any dietary requirements and access requirements when booking. If you would prefer to attend only the drinks reception and prizegiving, or if you have any other queries, please contact James at alumni.events@stx.ox.ac.uk, who will be happy to assist.
This event is open to all St Crossers!
