Valentine's Hall

Location: Hall


Date: Tuesday 10 February 2026 (Week 04)


Time: 6.45pm arrival for 7pm dinner


Bookings: Please book via the bookings calendar here.
Open: 9am on Mon 12 January 2026
Close: 10am on Thu 5 Feburary 2026


Price:

£16 (Junior Members and Oxford University guests) 
£19.20 (Non-Oxford guests of Junior Members) 
£21.40 (Senior Members and their guests) 

Wine: £12 per bottle 
Non-alcoholic Wine: £11 per bottle 
Soft Drink: £6 per bottle 

Drinks may be purchased at time of booking, or at the bar on the night. 
Members must not bring in alcohol from outside College


Dress code: Smart daily wear and gowns


Changes to Bookings: Members must inform Events Team of all dietary requirements & guest names before the event booking closes. If provided after booking closes we cannot guarantee we will be able to accommodate these changes.  We request that you do not move seats during the evening to make sure that you receive the correct meal. 


Cancellations: Any cancellations must be notified prior to event booking closure. After this time we cannot provide a refund. The College reserves the right to restrict bookings for members who do not notify the College of a cancellation, or who do not attend.


Terms and Conditions: Please make sure that you have read all the Booking Terms and Conditions on the Termly Calendar.


 

Menu

-

Beetroot Carpaccio with whipped feta, confit cherry tomato, baby micro salad (GF)

**

Herb crusted Lamb shoulder, Pomme anna potato,
Caramelised shallot, red pepper & courgette ratatouille (GF)

Wild Mushroom & Truffle Risotto (Vegan)

**

Chocolate & cherry tartlet, Almond praline & tonka bean cream

-

Wine bottles may be purchased at the time of booking through the booking system for Hall,
and can also be purchased by the glass from the bar before the dinner and finished upstairs, 
but members must not bring in alcohol from outside College

For any events queries, contact: mealbookings.queries@stx.ox.ac.uk