Christmas Hall

Location: Hall


Date: Tuesday, 9 December 2025


Time: 6.45pm arrival for 7pm dinner


Bookings: Please book via the meal bookings system.

Bookings open: 10am, Monday 27 October 2025

Bookings close: Thursday 4 December, 10am
Members are permitted up to three guests for Hall nights. 


Price: £16 (Junior Members and Oxford University guests)
£19.20 (Non-Oxford guests of Junior Members)
£21.40 (Senior Members and their guests)

Wine: £12 per bottle
Non-alcoholic Wine: £11 per bottle
Soft Drink: £6 per bottle

Drinks may be purchased at time of booking, or at the bar on the night.
Members must not bring in alcohol from outside College.


Dress code: Smart Daily wear and gowns


Changes to Bookings: Members must specify all dietary requirements & names before the Event booking closes. If provided after booking closes, we cannot guarantee we will be able to accommodate these changes. 

If you wish to sell your ticket to another St Cross student, you must submit this information before booking closes to mealbooking.queries@stx.ox.ac.uk 


Cancellations:  Any cancellations must be notified prior to Event booking closure. After this time we cannot provide a refund. The College reserves the right to restrict bookings for members who do not notify the College of a cancellation, or who do not attend. 


Terms and Conditions: Please make sure that you have read all the Booking Terms and Conditions on the Annual Calendar. 

Step into the festive season with our Christmas Hall Dinner.
Enjoy a three-course menu filled with classic seasonal dishes, shared in the glow
of candlelight and companionship. A joyful celebration to mark the end of term
and the start of the holidays.

Menu

 

Roasted Chestnut & Mushroom Tartlets (V)
Flaky pastry tartlets filled with a Savory chestnut and mushroom mix,
topped with fresh thyme 

***

Honey & Mustard-Glazed Gammon
Succulent gammon roast glazed with honey and mustard,
paired with creamy mashed potatoes and steamed greens.
 

Vegetarian Nut Roast with Cranberry Sauce (V)
A hearty nut and vegetable loaf, packed with herbs
and served with a tangy cranberry chutney

***

Chocolate Yule Log
Decadent chocolate sponge rolled with chocolate cream,
sugar “snow” and berries

 

For any events queries, contact: mealbooking.queries@stx.ox.ac.uk