Thanksgiving Hall

Location: Hall


Date: Tuesday, 11 November 2025


Time: 6.45pm arrival for 7pm dinner


Bookings: Please book via the meal bookings system.

Bookings open: 10am, Monday 27 October 2025

Bookings close: Thursday 20 November, 10am
Members are permitted up to three guests for Hall nights. 


Price: £16 (Junior Members and Oxford University guests)
£19.20 (Non-Oxford guests of Junior Members)
£21.40 (Senior Members and their guests)

Wine: £12 per bottle
Non-alcoholic Wine: £11 per bottle
Soft Drink: £6 per bottle

Drinks may be purchased at time of booking, or at the bar on the night.
Members must not bring in alcohol from outside College 


Dress code: Smart Daily wear and gowns


Changes to Bookings: Members must specify all dietary requirements & names before the Event booking closes. If provided after booking closes, we cannot guarantee we will be able to accommodate these changes. 

If you wish to sell your ticket to another St Cross student, you must submit this information before booking closes to mealbooking.queries@stx.ox.ac.uk 


Cancellations:  Any cancellations must be notified prior to Event booking closure. After this time we cannot provide a refund. The College reserves the right to restrict bookings for members who do not notify the College of a cancellation, or who do not attend. 


Terms and Conditions: Please make sure that you have read all the Booking Terms and Conditions on the Annual Calendar. 

Celebrate Thanksgiving at St Cross with a menu inspired by American holiday traditions.
This three-course dinner includes familiar festive flavours and seasonal favourites,
enjoyed together in the warmth of Hall. A popular annual event—book early to avoid missing out!

Menu

 

Butternut Squash Soup (V)
Silky roasted butternut squash blended with warming spices like cinnamon and nutmeg,
finished with a swirl of cream and toasted pumpkin seeds for crunch.

** 

Herb-Roasted Turkey with Sage & Garlic Butter
Juicy roasted turkey basted with fragrant sage and garlic butter,
served alongside classic sides — creamy mashed potatoes, maple-glazed roasted carrots,
and cranberry sauce

Herb Roasted Cauliflower with Sage & Garlic Butter
Herb-roasted cauliflower steak brushed with fragrant sage and garlic butter,
served alongside creamy mashed potatoes, maple-glazed roasted carrots, and cranberry sauce
 

** 

Classic Pumpkin Pie with Whipped Cream
Spiced pumpkin filling baked in a flaky crust, topped with a dollop of freshly whipped cream
and a sprinkle of cinnamon.

 

For any events queries, contact: mealbooking.queries@stx.ox.ac.uk