Diwali Hall

Location: Hall


Date: Tuesday, 21 October 2025


Time: 6.45pm arrival for 7pm dinner


Bookings: Please book via the meal bookings system.

Bookings open: 10am, Monday 29 September 2025

Bookings close: Thursday 16 October, 10am
Members are permitted up to three guests for Hall nights. 


Price: £16 (Junior Members and Oxford University guests)
£19.20 (Non-Oxford guests of Junior Members)
£21.40 (Senior Members and their guests)

Wine: £12 per bottle
Non-alcoholic Wine: £11 per bottle
Soft Drink: £6 per bottle

Drinks may be purchased at time of booking, or at the bar on the night.
Members must not bring in alcohol from outside College 


Dress code: Smart Daily wear and gowns


Changes to Bookings: Members must specify all dietary requirements & names before the Event booking closes. If provided after booking closes, we cannot guarantee we will be able to accommodate these changes. 

If you wish to sell your ticket to another St Cross student, you must submit this information before booking closes to mealbooking.queries@stx.ox.ac.uk 


Cancellations:  Any cancellations must be notified prior to Event booking closure. After this time we cannot provide a refund. The College reserves the right to restrict bookings for members who do not notify the College of a cancellation, or who do not attend. 


Terms and Conditions: Please make sure that you have read all the Booking Terms and Conditions on the Annual Calendar. 

Celebrate the Festival of Lights with a festive evening in Hall.
This colourful three-course menu is inspired by Indian flavours and traditions,
designed to bring brightness and warmth to the season. Share the joy of Diwali with
friends and fellow students in a welcoming atmosphere.

Menu

 

Hara Bhara Kabab (V)
Spinach, peas, and potato patties seasoned with Indian spices, pan-fried and
served with a tangy date-tamarind chutney.

** 

Kathal Masala (Spicy Jackfruit Curry) (V)
Tender young jackfruit slow-cooked in a bold, spicy tomato and garam masala gravy
Coconut Rice
Fragrant basmati rice cooked with grated coconut, mustard seeds, curry leaves, and cashews.
Missi Roti
Made with a mix of chickpea (besan) and wheat flour, spiced with ajwain and cumin

** 

Malpua Pancakes
Sweet Indian pancakes soaked in cardamom syrup, served with fresh cream.

 

For any events queries, contact: mealbooking.queries@stx.ox.ac.uk