Want to know more about wine? Want to work out what you like and why? Want to know where to find the best value in supermarket wine or on a wine list? All it takes is two Saturday afternoons.
This course with St Cross alumnus Dr Graham Harding covers the lot in just two four hour sessions: white, red, sparkling, fortified. Everything provided.
One guest per person is welcome.
Graham holds the WSET Diploma in Wines and Spirits. He is the author of a book on wine and has just published a monograph on the history of champagne in Britain.
For any events queries, contact: mealbookings.queries@stx.ox.ac.uk
