Veganuary Hall

Location: Hall


Date: Tuesday 27 January 2026 (Week 02)


Time: 6.45pm arrival for 7pm dinner 


Bookings: Please book via the bookings calendar here.
Open: 9am on Mon 12 January 2026
Close: 10am on Thu 22 January 2026


Price:

£16 (Junior Members and Oxford University guests) 
£19.20 (Non-Oxford guests of Junior Members) 
£21.40 (Senior Members and their guests) 

Wine: £12 per bottle 
Non-alcoholic Wine: £11 per bottle 
Soft Drink: £6 per bottle 

Drinks may be purchased at time of booking, or at the bar on the night. 
Members must not bring in alcohol from outside College  


Dress code: Smart daily wear and gowns


Changes to Bookings: Members must inform Events Team of all dietary requirements & guest names before the event booking closes. If provided after booking closes we cannot guarantee we will be able to accommodate these changes.  We request that you do not move seats during the evening to make sure that you receive the correct meal. 


Cancellations: Any cancellations must be notified prior to event booking closure. After this time we cannot provide a refund. The College reserves the right to restrict bookings for members who do not notify the College of a cancellation, or who do not attend.


Terms and Conditions: Please make sure that you have read all the Booking Terms and Conditions on the Termly Calendar.


 

Menu

-

Spiced oyster mushrooms, roasted garlic aioli,
pickled red onions, baby cress salad (GF)

***

Korean BBQ Beetroot, Cabbage & Broccoli Dumpling,
Slow Roast Onion, Sweet & Sour Sauce (GF)

***

***Spiced Pineapple, Coconut Crumble, Pineapple, Mint & Lime Compote, Coconut Gel (GF)

-

Wine bottles may be purchased at the time of booking through the booking system for Hall,
and can also be purchased by the glass from the bar before the dinner and finished upstairs, 
but members must not bring in alcohol from outside College

For any events queries, contact: mealbookings.queries@stx.ox.ac.uk