Thanksgiving Hall

Location: Hall

Date: Tuesday 26 November 2019

Time: 19:00

RSVP: Please book via the bookings calendar: www.booking.stx.ox.ac.uk. Wine can be purchased at the time of booking.
Dress code: Daily wear and gowns

 

Menu

 

Starter

Leek and potato chowder (v)
 

Main course

Turkey with sweet potato mash and steamed vegetables

Nut roast with sweet potato mash and steamed vegetables (v)

 

Dessert

Pumpkin pie with cinnamon ice cream

 

 

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