Black Tie Special Dinner (4 Course & Champagne)

Location: Common Room & Hall


Date: Friday 7 March 2025 (Week 07)


Time: Drinks from 19:00, dinner served 19:30


Bookings: Please book via the bookings calendar here.
Open: 9am on Fri 14 Feb 2025
Close: 10am on Fri 28 Feb 2025


Price:
£32.92 (Junior Members)
£39.50 (Senior Members )
£19.55 (Wine)


Dress code: Black Tie Only


Changes to Bookings: Members must inform Events Team of all dietary requirements & guest names before the event booking closes. If provided after booking closes we cannot guarantee we will be able to accommodate these changes.  We request that you do not move seats during the evening to make sure that you receive the correct meal. 


Cancellations: Any cancellations must be notified prior to event booking closure. After this time we cannot provide a refund. The College reserves the right to restrict bookings for members who do not notify the College of a cancellation, or who do not attend.


Terms and Conditions: Please make sure that you have read all the Booking Terms and Conditions on the Termly Calendar.


 

Menu

-

Chicken liver parfait, rhubarb relish & horseradish

Butternut parfait, rhubarb relish & horseradish (v)

**

White fish, black pudding & Jerusalem artichoke

Slow Roast Carrot Wellington, & Jerusalem artichoke

**

Cheese & Fruit

**

Citrus  
(Grapefruit, lemon, lime, orange)

-

Wine bottles may be purchased at the time of booking
*Members may purchase wine through the booking system for Hall,
but must not bring in alcohol from outside College

 

For any events queries, contact: mealbookings.queries@stx.ox.ac.uk