Price:
£28.88 (Junior Members)
£34.65 (Senior Members )
£18.85 (Wine)
Dress code: Lounge Suits
Changes to Bookings: Members must inform Events Team of all dietary requirements & guest names before the event booking closes. If provided after booking closes we cannot guarantee we will be able to accommodate these changes. We request that you do not move seats during the evening to make sure that you receive the correct meal.
Cancellations: Any cancellations must be notified prior to event booking closure. After this time we cannot provide a refund. The College reserves the right to restrict bookings for members who do not notify the College of a cancellation, or who do not attend.
Terms and Conditions: Please make sure that you have read all the Booking Terms and Conditions on the Termly Calendar.
Menu
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Roasted Pigeon, Pearl Barley Risotto
Roasted Beetroot, Pearl Barley Risotto (V)
**
Braised Lamb Shoulder, Herb Crumb & Salsify
Root Vegetable Stuffed Pepper, Herb Crumb & Salsify (V)
**
Spiced pear & almond frangipane tart
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Wine bottles may be purchased at the time of booking
*Members may purchase wine through the booking system for Hall,
but must not bring in alcohol from outside College
