Special Dinner

 
Location: Common Room and Hall

Date: Wednesday 4 December 2019

Time: Drinks from 19:00, dinner served 19:30

RSVP:  Please book via the bookings calendar: www.booking.stx.ox.ac.uk.

Dress code: Black Tie

 

Menu

 

Starter

Pig's head with celeriac and cranberry
Butternut parfait with celeriac and cranberry (v)

Main course

Trio of fish, with potato, spinach, and saffron sauce

Vegetable en croûte with potato, spinach, and saffron sauce (v)

Dessert

Salted caramel tart with praline

Cheese course

Selection of cheese

 

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