Parisian Bistro Hall

Location: Hall


Date: Tuesday, 14 October 2025


Time: 6.45pm arrival for 7pm dinner


Bookings: Please book via the meal bookings system.
Bookings open: 10am, Monday 29 September 2025
Bookings close: 10am, Thursday 9 October 2025
Members are permitted up to three guests for Hall nights. 


Price: £16 (Junior Members and Oxford University guests)
£19.20 (Non-Oxford guests of Junior Members)
£21.40 (Senior Members and their guests)

Wine: £12 per bottle
Non-alcoholic Wine: £11 per bottle
Soft Drink: £6 per bottle

Drinks may be purchased at time of booking, or at the bar on the night.
Members must not bring in alcohol from outside College 


Dress code: Smart Daily Wear and Gowns


Changes to Bookings: Members must specify all dietary requirements & names before the Event booking closes. If provided after booking closes, we cannot guarantee we will be able to accommodate these changes. 

If you wish to sell your ticket to another St Cross student, you must submit this information before booking closes to mealbooking.queries@stx.ox.ac.uk 


Cancellations:  Any cancellations must be notified prior to Event booking closure. After this time we cannot provide a refund. The College reserves the right to restrict bookings for members who do not notify the College of a cancellation, or who do not attend. 


Terms and Conditions: Please make sure that you have read all the Booking Terms and Conditions on the Annual Calendar. 

Step into the charm of a Parisian bistro for the evening as Hall is transformed with French-inspired flavours. This elegant three-course menu offers a taste of Paris, celebrating both classic dishes and contemporary twists. A relaxed yet stylish supper to transport you to the streets of France.

Menu

 

Soupe à l’Oignon (V)
Traditional French onion soup topped with toasted baguette and melted Gruyere Cheese

***

Coq au Vin
Chicken slowly braised in red wine with mushrooms, lardons, and pearl onions
Tempah Au Vin (V)
Savory tempeh braised slowly in a rich red wine sauce with mushrooms, pearl onions, and fresh herbs— a hearty, plant-based twist on the classic Coq Au Vin

***

Mousse au Chocolate
Rich and airy dark chocolate mousse

 

 

For any events queries, contact: mealbooking.queries@stx.ox.ac.uk