Celebrate the Lunar New Year or Spring Festival with a menu inspired by traditional dishes and flavours from across East and Southeast Asia, marking the start of the new year together.
Menu
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Tiger Prawn, Avocado & Mango Salad, Lime & Chilli Dressing
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Slow Roasted Spiced Duck Leg, Soy & Honey glaze, Jasmine Rice
Garlic & Ginger Bok Choi, Crispy Carrot & Coriander
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Roasted King Oyster Mushroom & Tempura Silken Tofu, Jasmine Rice
Chilli & Ginger Bok Choi, Crispy Carrot & Coriander
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Pineapple tart, Coconut Ice Cream & Sesame Praline
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Clementines & Chocolates
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Wine may be purchased at time of booking, or at the bar on the night of the event. A wide selection of non-alcoholic and soft drinks is also available at the bar. Members must not bring in alcohol from outside College.
For any events queries, contact: mealbooking.queries@stx.ox.ac.uk