Iftar Hall offers a chance for the College community to gather and break fast together,
sharing a thoughtfully prepared meal during Ramadan.
Menu
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Medjool dates
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Red lentil falafels, turmeric roasted cauliflower, pomegranate seeds, tahini & lemon dressing (VE)
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Harissa roasted chicken, giant Moroccan couscous, crumbled feta, red pepper tapenade
or
Spinach & feta fatayer, giant Moroccan couscous, red pepper tapenade (VE)
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Caramel & cardamom pannacotta, pistachio brittle, macerated strawberries
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In keeping with the spirit of Iftar, this will be a non-alcoholic dinner.
We appreciate your understanding as we come together to honour this special occasion.
For any events queries, contact: mealbooking.queries@stx.ox.ac.uk