Governing Body Dinner

 
Location: Hall

Date: Wednesday 23 October 2019

Time: 18:15

RSVP:  By invitation only

Dress code: Daily wear and gowns

 

Menu

 

Starter

Venison with pear and blue cheese

Cauliflower with pear and blue cheese (v)
 

Main course

Chicken, celeriac, wild mushroom and potato gnocchi

Wild mushroom ravioli with celeriac mash (v)

 

Dessert

Caramelised pineapple with coconut sorbet

 

 

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