Governing Body Dinner

 

Location: Saugman Common Room & Hall 

Date: Wednesday, 22 October 2025 

Time: Drinks from 18:15, Dinner served 18:45

Bookings: Please book via the meal bookings system.
Bookings open: 10am, Monday 29 September 2025
Bookings close: 10am, Tuesday 16 October 2025

Price: Invitation only 

Dress code: Lounge Suits & Gowns 

Changes to Bookings: Members must specify all dietary requirements & names before the event booking closes. If provided after booking closes, we cannot guarantee we will be able to accommodate these changes. 

Cancellations:  Any cancellations must be notified prior to Event booking closure. After this time we cannot provide a refund. The College reserves the right to restrict bookings for members who do not notify the College of a cancellation, or who do not attend. 

Terms and Conditions: Please make sure that you have read all the Booking Terms and Conditions on the Annual Calendar. 

The Governing Body Dinner welcomes members to the start of the new academic year.
With a drinks reception followed by a three-course dinner, this formal occasion
celebrates the leadership and guidance of the College community.

Menu
 

Soft-Poached Egg, Almond Crunch & Sherry Caramel (V)
A delicate poached egg with nutty crunch and sweet sherry glaze

**

Trio of Pork with Apple & Date
A celebration of pork cuts, served with apple purée and date jus

Sweet Potato Gnocchi, Charred Aubergine & Smoked Pepper (V)
Pan-fried gnocchi with aubergine, sweet pepper sauce and herbs

**

Caramelised Banana Mousse, Bitter Chocolate & Peanut Butter
Airy banana mousse with dark chocolate shards and creamy peanut butter
 

For any events queries, contact: mealbooking.queries@stx.ox.ac.uk