Global Delights Hall

Location: Hall


Date: Tuesday, 18 November 2025


Time: 6.45pm arrival for 7pm dinner


Bookings: Please book via the meal bookings system.

Bookings open: 10am, Monday 27 October 2025

Bookings close: Thursday 6 November, 10am
Members are permitted up to three guests for Hall nights. 


Price: £16 (Junior Members and Oxford University guests)
£19.20 (Non-Oxford guests of Junior Members)
£21.40 (Senior Members and their guests)

Wine: £12 per bottle
Non-alcoholic Wine: £11 per bottle
Soft Drink: £6 per bottle

Drinks may be purchased at time of booking, or at the bar on the night.
Members must not bring in alcohol from outside College 


Dress code: Smart Daily wear and gowns


Changes to Bookings: Members must specify all dietary requirements & names before the Event booking closes. If provided after booking closes, we cannot guarantee we will be able to accommodate these changes. 

If you wish to sell your ticket to another St Cross student, you must submit this information before booking closes to mealbooking.queries@stx.ox.ac.uk 


Cancellations:  Any cancellations must be notified prior to Event booking closure. After this time we cannot provide a refund. The College reserves the right to restrict bookings for members who do not notify the College of a cancellation, or who do not attend. 


Terms and Conditions: Please make sure that you have read all the Booking Terms and Conditions on the Annual Calendar. 

Take your taste buds on a journey around the world in one evening.
This international three-course menu celebrates the diverse flavours and cultures of
our global community. A delicious way to share food, friendship and discovery in Hall.

Menu
 

Starter – Turkey
Lentil Soup (Mercimek Çorbası) (V)
A velvety red lentil soup seasoned with cumin and paprika,
finished with lemon and a drizzle of olive oil.

**

Main – Vietnam
Bún Thịt Nướng
Grilled lemongrass pork (or tofu) served over rice vermicelli noodles
with fresh herbs, pickled vegetables, and fish sauce dressing (nuoc cham).

Veggie Bún Thịt Nướng (V)
Grilled lemongrass-marinated tofu served over fresh vermicelli noodles, topped with crunchy peanuts, fresh herbs, pickled vegetables, and drizzled with tangy nước chấm dipping sauce

**

Dessert – Jamaica
Rum Cake
Moist spiced cake soaked in dark rum and topped with raisins and a caramel glaze.

 

For any events queries, contact: mealbooking.queries@stx.ox.ac.uk