Extra Special Dinner (3 Courses)

Location: Common Room & Hall

Date: Friday, 19 July 2024

Time: 19:00

RSVP: Please book via the bookings system.

Hall booking closes each Friday at 10:00.
Members are permitted up to three guests for Hall nights. 

Price: £25.42 Student

£30.50 SM

£18.70 Wine

Dress code: Lounge Suits

NOTE: It is dangerous to swap Hall seats without giving prior notice to Events, as mixing up dietary requirements may unintentionally lead to an allergic reaction.

Please contact Events at least three days before Hall to update ticket details (updating dietary requirements cannot be guaranteed). Failure to adhere to this policy will result in being turned away at the door, or possibly being banned from these events.

On 15 April bookings will open for Halls week 1-5, Specials dinners (3 & 17 May).

On 20 May bookings will open for Halls week 6-9, Special Dinner (14 & 26 June) and Trinity Feast.



Wiped Goats, Beetroot & Lemon (V)
Steamed Plaice, Broccoli & Brown Shrimp Butter Sauce 
Roasted Summer Squash, Spicy Kale & Halloumi (V)
Key lime & Elderflower Tart, Clotted Cream Ice Cream   



*The wine is wine pairing (glasses) to the meal
Wine bottles may be purchased at the time of booking (see T&C’s for price options)

*Members may purchase wine through the booking system for Hall, but must not bring in alcohol from outside College Three served courses 

For any events queries, contact Justyna on events.assistant@stx.ox.ac.uk