Location: Common Room and Hall
Date: Wednesday, 21 February 2024
Time: Drinks from 19:00, dinner served 19:30
RSVP: Please register at the booking system.
Dress code: Daily Wear & Gowns
Cost: Junior Members - £17.20
Supervisors - free for first Supervisor, £17.20 for second.
Truffle Cheese Soufflé (V) ** Braised Blade of Beef, Potato Terrine & Wild Mushroom Shallot Tarte Tatin, Wild Mushroom (V) ** Spiced Pear & Clotted Cream
