Mark Cinco de Mayo with a lively Hall dinner featuring a three-course menu
inspired by the rich and colourful traditions of Mexican cuisine.
Menu
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Starter
Guacamole & Crab Tostadas Crispy tortilla, cherry tomato,
guacamole, citrus-marinated crab.
Avocado & Chickpea Tostadas Crispy tortilla, cherry tomato,
guacamole, citrus-marinated peas (VE)
Mains
Tequila-lime chicken fajitas grilled chicken, sautéed peppers and onions,
and warm flour tortillas, sour cream, jalapenos, mozzarella cheese.
Tequila-Lime butternut squash & sautéed peppers and onions,
and warm flour tortillas, sour cream, jalapenos, mozzarella cheese. (VE)
Dessert
Mexican Chocolate Mousse, cinnamon, chili, topped with whipped cream.
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Wine bottles and soft drinks may be purchased at the time of booking
*Members may purchase drinks through the booking system for Hall,
but must not bring in alcohol from outside College
For any events queries, contact: mealbooking.queries@stx.ox.ac.uk