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Starter
Wild mushroom fricassee on toast (V)
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Main course
Christmas glazed ham, seasonal vegetables
Veg main course
Leek & tarragon tart, seasonal vegetables
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Dessert
Mini Christmas cake, eggnog sauce
Wine bottles may be purchased at the time of booking.
*Members may purchase wine through the booking system for Hall, but must not bring in alcohol from outside the College
3 served courses
