Brazilian Hall

Location: Hall

Date: Tuesday, 28 May 2024

Time: 19:00

RSVP: Please book via the bookings system.

Hall booking closes each Friday at 10:00.
Members are permitted up to three guests for Hall nights. 

We are delighted to offer a limited number of places at this event to our alumni (and one guest).

Please email Justyna on with the dietary requirements for you and your guest (if applicable) by Tuesday 21st May.

Price: £15.15 (Junior Members and Oxford University guests)
£18.15 (Non-Oxford guests of Junior Members)
£20.25 (Senior Members and their guests)

£20 (Alumni)

Dress code: Daily wear and gowns

NOTE: It is dangerous to swap Hall seats without giving prior notice to Events, as mixing up dietary requirements may unintentionally lead to an allergic reaction.

Please contact Events at least 24 hours before Hall to update ticket details (updating dietary requirements can not be guaranteed). Failure to adhere to this policy will result in being turned away at the door, or possibly being banned from Hall events. 

On 15 April bookings will open for Halls week 1-5, Specials dinners (3 & 17 May).

On 20 May bookings will open for Halls week 6-9, Special Dinner (14 & 26 June) and Trinity Feast.



Black Bean Soup (V)
Moqueca Baiana (Fish Stew) white Rice & Red Cabbage & Pomegranate Salad 
TOFU MOQUECA, White Rice & Red Cabbage & Pomegranate Salad (V)
Brazilian Coconut Cake


Wine bottles may be purchased at the time of booking (see T&C’s for price options)
*Members may purchase wine through the booking system for Hall, but must not bring in alcohol from outside College
Three served courses 

For any events queries, contact Justyna on