Menu
Served Outside - Weather Depending
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Starter
Halloumi & Red pepper kebabs, Chimichurri, Garlic aioli.
Jackfruit & Red pepper kebabs, Chimichurri, Garlic aioli. (VE)
Mains
BBQ platter.
Lemon & herb griddled chicken wings, smoked brisket,
BBQ burnt end pork belly bites, Macaroni cheese, buttered corn.
Lemon & herb griddled aubergine steak, smoked cauliflower wings,
BBQ burnt end mushroom bites, Macaroni cheese, buttered corn. (VE)
Dessert
Grilled Peach Pavlova, Honey, Vanilla.
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Wine bottles and soft drinks may be purchased at the time of booking
*Members may purchase drinks through the booking system for Hall,
but must not bring in alcohol from outside College
For any events queries, contact: mealbooking.queries@stx.ox.ac.uk