This year’s Founders’ Feast is a special celebration marking 60 years
since the founding of St Cross College. Beginning with a drinks reception and followed
by a formal five-course dinner in Hall, the evening honours the College’s history
while looking forward to its future. A milestone event for our community,
blending tradition, reflection, and celebration.
Menu
Celeriac & Stilton Soup (V)
Creamy celeriac soup with a punch of blue cheese and toasted walnuts
***
Roast Salmon, Avocado & Chorizo
Pan-roasted salmon with smoky chorizo and fresh avocado
Jerusalem Artichoke, Avocado & Hazelnuts (V)
Earthy artichoke with creamy avocado and roasted nuts
***
Braised Beef Blade, Watercress & Potato Terrine
Melting beef with a layered potato terrine and peppery watercress
Wild Mushroom & Tarragon Cannelloni (V)
Baked pasta rolls filled with mushrooms and herbs, topped with cheese
***
Cheese Course
A delcious selection of British gourmet cheeses
***
Milk Parfait, Chocolate & Cookie Ice Cream
Frozen milk parfait with rich chocolate and cookie-dough-style ice cream
*The wine is wine pairing (glasses) to the meal with a 0% alcohol wine pairing option available.
For any events queries, contact: mealbooking.queries@stx.ox.ac.uk