Tasting Dinner

Location: Common Room and Hall

Date: Wednesday, 20 March 2024

Time: Drinks from 19:00, dinner served 19:30

RSVP: Please register via the booking system.

Bookings open at 8:30 on Monday 8 January 2024.

Booking closes each Friday at 10:00.

Price: £42.60 (Students)
£51.12 (Senior Members)
£21.80 (Wine)

Dress code: Lounge suits

NOTE: It is dangerous to swap seats without giving prior notice to Events, as mixing up dietary requirements may unintentionally lead to an allergic reaction.

Please contact Events at least 24 hours before to update details (updating dietary requirements can not be guaranteed).




Roasted Carrot Soup, Homemade Ricotta & Lemon (V)
Cauliflower, Hazelnut Pesto (V)
Lobster & Sea Trout Ravioli, Lobster Bisque
Beetroot & Thyme Ravioli (V)
Rhubarb & Ginger Sorbet
Black Treacle Cured Beef Sirloin, Smoked Leek & Bone Marrow
Black Treacle Cured Celeriac, Smoked Leek (V)
Blue Cheese, Red Onion & Pear
Earl Grey, Lemon & White Chocolate




For any events queries, contact Justyna on events.assistant@stx.ox.ac.uk