60th Anniversary St Cross Tasting Dinner

Location: Common Room & Hall


Date: Friday 20 March 2026 (Week 09)


Time: Drinks from 19:00, dinner served 19:30


Bookings: Visit the online bookings platform
Open: 9am on Mon 2 February 2026
Close: 10am on Thu 12 March 2026


Price:
£44 (Junior Members)
£53 (Senior Members)
£24 (Wine selection)

Wine may be purchased at time of booking, or at the bar on the night aswell as a wide selection of non-alcoholic and soft drinks. Members must not bring in alcohol from outside College.


Dress code: Lounge Suits


Changes to Bookings: Members must inform Events Team of all dietary requirements & guest names before the event booking closes. If provided after booking closes we cannot guarantee we will be able to accommodate these changes.  We request that you do not move seats during the evening to make sure that you receive the correct meal. 


Cancellations: Any cancellations must be notified prior to event booking closure. After this time we cannot provide a refund. The College reserves the right to restrict bookings for members who do not notify the College of a cancellation, or who do not attend.


Terms and Conditions: Please make sure that you have read all the Booking Terms and Conditions on the Termly Calendar.


 

Menu

-

Starters
Seared asparagus, Confit egg yolk, smoked bacon, lemon & caper dressing.

Fish Course
King scallop ceviche, grapefruit, samphire, white soy, shallot.

Main Course
fillet of beef, bone marrow pomme Anna, artichoke purée, béarnaise split jus

Cheese
Brillat-Savarin, honey, lavender, sourdough cracker

Dessert
Chocolate parfait, boozy cherries, pecan praline, vanilla

-

*The wine is wine pairing (glasses) to the meal with a 0% alcohol wine pairing option available. 

For any events queries, contact: mealbooking.queries@stx.ox.ac.uk