Tasting Dinner

Location: Common Room and Hall


Date: Wednesday, 20 March 2024


Time: Drinks from 19:00, dinner served 19:30


RSVP: Please register via the booking system.

Bookings open at 8:30 on Monday 8 January 2024.

Booking closes each Friday at 10:00.


Price: £42.60 (Students)
£51.12 (Senior Members)
£21.80 (Wine)


Dress code: Lounge suits


NOTE: It is dangerous to swap seats without giving prior notice to Events, as mixing up dietary requirements may unintentionally lead to an allergic reaction.

Please contact Events at least 24 hours before to update details (updating dietary requirements can not be guaranteed).

Menu

 

 

Roasted Carrot Soup, Homemade Ricotta & Lemon (V)
**
Cauliflower, Hazelnut Pesto (V)
**
Lobster & Sea Trout Ravioli, Lobster Bisque
Beetroot & Thyme Ravioli (V)
**
Rhubarb & Ginger Sorbet
**
Black Treacle Cured Beef Sirloin, Smoked Leek & Bone Marrow
Black Treacle Cured Celeriac, Smoked Leek (V)
**
Blue Cheese, Red Onion & Pear
**
Earl Grey, Lemon & White Chocolate

 

 

 

For any events queries, contact Justyna on events.assistant@stx.ox.ac.uk