The St Cross Tasting Dinner

Location: Common Room & Hall

Date: Wednesday 26 March 2025 (Week 10)

Time: Drinks from 19:00, dinner served 19:30

Bookings: Please book via the bookings calendar here.
Open: 9am on Fri 7 Mar 2025
Close: 10am on Fri 21 Mar 2025

Price:
£43.79 (Junior Members)
£52.54 (Senior Members )
£21.80 (Wine)

Dress code: Lounge Suits

Changes to Bookings: Members must inform Events Team of all dietary requirements & guest names before the event booking closes. If provided after booking closes we cannot guarantee we will be able to accommodate these changes.  We request that you do not move seats during the evening to make sure that you receive the correct meal. 

Cancellations: Any cancellations must be notified prior to event booking closure. After this time we cannot provide a refund. The College reserves the right to restrict bookings for members who do not notify the College of a cancellation, or who do not attend.

Terms and Conditions: Please make sure that you have read all the Booking Terms and Conditions on the Termly Calendar.

 

Menu

-

Beetroot Tart, Goats Cured (V)

**

Braised Ox Tongue, Celeriac & Onion

Celeriac & Onion (V)

**

Pine Smoked Sea Trout, Fennel & Dill

Pine Smoked Carrot, Fennel & Dill (v)

**

Limoncello sorbet

**

Trio of pork, turnip & Potato

Stuffed Cabbage, Turnip & Potato (v)

**

Rhubarb & Custard

**

Bitter chocolate cremeux , White chocolate

-

Wine bottles may be purchased at the time of booking
*Members may purchase wine through the booking system for Hall,
but must not bring in alcohol from outside College
 

For any events queries, contact: mealbookings.queries@stx.ox.ac.uk