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Starter
Cheese board tart, caper & parsley mayonnaise (V)
***
Main course
Lamb, black pudding & mustard hot pot, skirlie mash
Vegetarian main course
Roasted vegetable hot pot, skirlie mash
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Dessert
Sticky toffee pudding, vanilla ice cream
Wine bottles may be purchased at the time of booking.
*Members may purchase wine through the booking system for Hall, but must not bring in alcohol from outside the College
Three served courses
