St Andrew's Hall

Location: Hall

Date: Tuesday 03 December 2019

Time: 19:00

RSVP: Please book via the bookings calendar: www.booking.stx.ox.ac.uk. Wine can be purchased at the time of booking.
Dress code: Daily wear and gowns

 

Menu

 

Starter

Cheese board tart with a caper and parsley mayonnaise (v)

 

 Main course

Lamb with a black pudding and mustard hot pot and skirlie mash

Roasted vegetable hot pot with skirlie mash (v)

 

Dessert

Sticky toffee pudding with vanilla ice cream

 

 

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