St Andrew's Hall

Location: Hall

Date: Tuesday 03 December 2019

Time: 19:00

RSVP: Please book via the bookings calendar: Wine can be purchased at the time of booking.
Dress code: Daily wear and gowns





Cheese board tart with a caper and parsley mayonnaise (v)


 Main course

Lamb with a black pudding and mustard hot pot and skirlie mash

Roasted vegetable hot pot with skirlie mash (v)



Sticky toffee pudding with vanilla ice cream