Special Black Tie Dinner (4 course & champagne)


Location: Common Room and Hall

Date: Friday 1 March 2024

Time: Drinks from 19:00, dinner served 19:30

RSVP: Please book via the booking system.

Hall bookings open at 8:30 on Monday 8 January 2024.

Hall booking closes each Friday at 10:00.

Price: £32 (Students)
£38.40 (Senior Members)
£19.50  (Wine)

Dress code: Black Tie only

NOTE: It is dangerous to swap seats without giving prior notice to Events, as mixing up dietary requirements may unintentionally lead to an allergic reaction.

Please contact Events at least 24 hours before to update details (updating dietary requirements can not be guaranteed).




Spiced Butternut & Hazelnut Risotto (V)
Trio of Pork, Sweet Potato & Red Cabbage
Roasted Vegetable Terrine, Sweet Potato & Red Cabbage (V)
Bitter Chocolate & Caramel



For any events queries, contact Justyna on events.assistant@stx.ox.ac.uk