Special Dinner (4-course)

Location: Saugman Common Room & Hall


Date: Friday, 16 May 2025 (Week 03)


Time: 19.00 Drinks Reception, 19.30 Dinner.


Bookings: Please book via the bookings calendar here.
Open: 9am on Fri 25 April 2025
Close: 10am on Fri 9 May 2025


Price: £28.88 (Junior Members and Oxford University guests)
£34.65 (Senior Members and their guests)
£18.85 (Wine)
£11-13 (Non-alcoholic wine)
£6 (Pre-bottled cordial)


Dress code: Lounge Suits


Changes to Bookings: Members must inform Events Team of all dietary requirements & guest names before the event booking closes. If provided after booking closes we cannot guarantee we will be able to accommodate these changes.  We request that you do not move seats during the evening to make sure that you receive the correct meal. 


Cancellations: Any cancellations must be notified prior to event booking closure. After this time we cannot provide a refund. The College reserves the right to restrict bookings for members who do not notify the College of a cancellation, or who do not attend.


Terms and Conditions: Please make sure that you have read all the Booking Terms and Conditions on the Termly Calendar.

Menu

 

Courgette & pea risotto, basil pesto & Parmesan crisp (V)
**
Harissa Smoked Chicken, Parmesan gnocchi, sweetcorn 
Leek & sweetcorn tart, Parmesan gnocchi (V)
**
Bitter chocolate, cherry & mascarpone

 

 

*The wine is wine pairing (glasses) to the meal.

Wine bottles and soft drinks may be purchased at the time of booking.
*Members may purchase drinks through the booking system for Hall,
but must not bring in alcohol from outside College.
 

For any events queries, contact: mealbooking.queries@stx.ox.ac.uk