May Day Special Dinner

Location: Common Room & Hall

Date: Friday 1 May 2026 (Week 01)

Time: Drinks from 19:00, dinner served 19:30

Bookings: Please book via the bookings calendar here.
Open: 10am on Mon 13 Apr 2026
Close: 10am on Thu 23 Apr 2026

Price:
£28.88 (Junior Members)
£34.65 (Senior Members )
£18.85 (Wine)

Dress code: Lounge Suits

Changes to Bookings: Members must inform Events Team of all dietary requirements & guest names before the event booking closes. If provided after booking closes we cannot guarantee we will be able to accommodate these changes.  We request that you do not move seats during the evening to make sure that you receive the correct meal. 

Cancellations: Any cancellations must be notified prior to event booking closure. After this time we cannot provide a refund. The College reserves the right to restrict bookings for members who do not notify the College of a cancellation, or who do not attend.

Terms and Conditions: Please make sure that you have read all the Booking Terms and Conditions on the Termly Calendar.

 

Menu

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Starters 
Beetroot cured smoked salmon, crème fraiche, chive, yuzu & soya dressing
Candid beetroot carpaccio, baby cress salad, chive, yuzu & soya dressing (VE)

Mains
Seared duck breast, celeriac purée, pomme anna, Jus 
Wild mushroom gnocchi, game chips, balsamic baby onions (VE)

Dessert
Dark chocolate mousse, hazelnut praline, blueberry compote

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Wine bottles may be purchased at the time of booking
*Members may purchase wine through the booking system for Hall,
but must not bring in alcohol from outside College
 

For any events queries, contact: mealbookings.queries@stx.ox.ac.uk