Special Dinner

 
Location: Hall

Date: Friday 25 October 2019

Time: Drinks from 19:00, dinner served 19:30

RSVP:  Please book via the bookings calendar: www.booking.stx.ox.ac.uk.

Dress code: Lounge suits 

 

Menu

 

Starter

Smoked duck and orange salad
Smoked beetroot and orange salad (v)
 

Main course

Braised ox cheek suet pudding and tongue with truffle mashed potatoes

Leek and tarragon tart with truffle mashed potatoes (v)

 

Fruit course

Sliced fruits

Dessert

Chestnut parfait with poached pear

 

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