Pulled Pork, Roasted Loin, Honey Glazed Hocks
Stuffed Mushrooms, Vegetable nut roast, Roasted Cauliflower (V)
Served With Roast Potato & Seasonal Vegetables
Apple & Cinnamon Crumble & Custard
Wine bottles may be purchased at the time of booking.
*Members may purchase wine through the booking system for Hall, but must not bring in alcohol from outside the College
3 served courses
For any events queries, contact Justyna on email@example.com