Hog Roast Hall

Location: Hall

Date: Tuesday 8 March 2022

Time: 19:00

RSVP: Please book via the bookings calendar.

Hall booking closes each Friday at 10:00.
Members are permitted up to three guests for Hall nights. Waiting lists are available for all events via the booking system.

Members may only book two dinners of the same kind per term.

Price: £11.85 (Junior Members and Oxford University guests)
£14.20 (Non-Oxford guests of Junior Members)
£15.85 (Senior Members and their guests)

Dress code: Daily wear and gowns





Pulled Pork, Roasted Loin, Honey Glazed Hocks

Stuffed Mushrooms, Vegetable nut roast, Roasted Cauliflower (V)

Served With Roast Potato & Seasonal Vegetables



Apple & Cinnamon Crumble & Custard


Wine bottles may be purchased at the time of booking. 
*Members may purchase wine through the booking system for Hall, but must not bring in alcohol from outside the College
3 served courses 

For any events queries, contact Justyna on events.assistant@stx.ox.ac.uk