Hilary Feast

Location: Hall

Date: Friday 14 March 2025 (Week 08)

Time: 19:00 for Drinks, 19:30 Dinner Served

Bookings: Please book via the bookings calendar here.
Open: 9am on Fri 21 Feb 2025
Close: 10am on Fri 7 Mar 2025

Price: No guests are permitted at this event
£20.00 (Junior Members first feast of year)
£33.79 (Junior Members who have already attended a feast)
£40.45 (Senior Members)
£18.50 (Additional wine cost)

Dress code: Black tie and gowns

Changes to Bookings: Members must inform Events Team of all dietary requirements & guest names before the event booking closes. If provided after booking closes we cannot guarantee we will be able to accommodate these changes.  We request that you do not move seats during the evening to make sure that you receive the correct meal. 

Cancellations: Any cancellations must be notified prior to event booking closure. After this time we cannot provide a refund. The College reserves the right to restrict bookings for members who do not notify the College of a cancellation, or who do not attend.

Terms and Conditions: Please make sure that you have read all the Booking Terms and Conditions on the Termly Calendar.

Menu

-

Roast Beetroot Soup, parsley & peanut pesto (V)

**

Crab & Sea Trout ravioli, fennel veloute

Ricotta, orange & walnut ravioli, fennel velouté (V)

**

Roast breast & Confit leg of duck, chicory & red cabbage

Carrot & thyme pithivier, chicory & red cabbage (V)

**

Cheese

**

Chocolate, mango & passion fruit  

-

Wine bottles may be purchased at the time of booking
*Members may purchase wine through the booking system for Hall,
but must not bring in alcohol from outside College
 

For any events queries, contact: mealbookings.queries@stx.ox.ac.uk