Halloween Hall

Location: Hall


Date: Tuesday, 28 October 2025


Time: 6.45pm arrival for 7pm dinner


Bookings: Please book via the meal bookings system.
Bookings open: 10am, Monday 29 September 2025
Bookings close: 10am, Thursday 23 October 2025
Members are permitted up to three guests for Hall nights. 


Price: £16 (Junior Members and Oxford University guests)
£19.20 (Non-Oxford guests of Junior Members)
£21.40 (Senior Members and their guests)

Wine: £12 per bottle
Non-alcoholic Wine: £11 per bottle
Soft Drink: £6 per bottle

Drinks may be purchased at time of booking, or at the bar on the night.
Members must not bring in alcohol from outside College 


Dress code: Smart Daily Wear and Gowns


Changes to Bookings: Members must specify all dietary requirements & names before the Event booking closes. If provided after booking closes, we cannot guarantee we will be able to accommodate these changes. 

If you wish to sell your ticket to another St Cross student, you must submit this information before booking closes to mealbooking.queries@stx.ox.ac.uk 


Cancellations:  Any cancellations must be notified prior to Event booking closure. After this time we cannot provide a refund. The College reserves the right to restrict bookings for members who do not notify the College of a cancellation, or who do not attend. 


Terms and Conditions: Please make sure that you have read all the Booking Terms and Conditions on the Annual Calendar.

Join us for a Halloween-inspired dinner full of playful creativity.
This three-course menu blends autumn flavours with a touch of spooky fun, offering both hearty dishes
and light-hearted surprises. A seasonal supper not to be missed!

Menu

 

"Witch’s Cauldron Soup" (V)
(Roasted Pumpkin Soup)
A smooth, creamy roasted pumpkin soup, swirled with "spiderweb" sour cream

**

"The Beast’s Feast"
Braised Short Ribs with Black Garlic Mash & Roasted Root Vegetables
Fall-off-the-bone beef in red wine sauce, served with dark, garlicky mashed potatoes

"Zombie’s Delight" (V)
Stuffed Bell Peppers Carved Like Jack-o’-Lanterns
Orange peppers filled with spiced rice, beans, veggies

**

Poison Apple Crumble
A twist on traditional apple crumble made with apples dyed with black &
deep red food colouring and topped with a black crumble.

 

 

For any events queries, contact: mealbooking.queries@stx.ox.ac.uk