Gourmet Dinner

Location: Common Room and Hall

Date: Friday, 14 July 2023

Time: Drinks from 19:00, dinner served 19:30

RSVP: Please book via the booking system.

Special Dinner bookings closes at 10:00, one week prior to the event.
Members are permitted three guests for dinners.

Price: £29.92 (Students) 

£28.92 plus VAT (Senior Members)

£13.58 plus VAT (for wine)

Dress code: Lounge Suits

NOTE: It is dangerous to swap Hall seats without giving prior notice to Events, as mixing up dietary requirements may unintentionally lead to an allergic reaction.

Please contact Events at least 24 hours before Hall to update ticket details (updating dietary requirements can not be guaranteed). Failure to adhere to this policy will result in being turned away at the door, or possibly being banned from Hall events. 

Hall bookings open at 8:30 on Monday 17 April 2023.





Leek, Seaweed & Garlic (V)


Celeriac & Black truffle (V)


Scallop, Cauliflower & White Chocolate

Roasted Cauliflower, Hazelnut & White Chocolate (V)


Gin & Tonic Sorbet


Roasted Rack of lamb, Broccoli & Smoked Potato

Beetroot & Goats Cheese Terrine, Broccoli & Smoked Potato (V)


Lemon Meringue Pie


Bitter chocolate, Cherry




An option to add wine pairing can be added at the time of booking. Wine must not be brought in from outside College.

For any events queries, contact Justyna on events.assistant@stx.ox.ac.uk