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Jerusalem artichoke soup, wild mushroom
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Goose pithivier, celeriac and chestnut
Vegetable pithivier, celeriac and chestnut (v)
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Roast skate wing, salsify and clams
Roast cauliflower, salsify and hazelnut (v)
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Cranberry and clementine sorbet
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Venison, beetroot, sprouts and chocolate (cooked pink)
Beetroot and goat's cheese ravioli, sprouts (v)
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Christmas pudding soufflé
