Bonfire Night Hall

Location: Hall


Date: Tuesday, 4 November 2025


Time: 6.45pm arrival for 7pm dinner


Bookings: Please book via the meal bookings system.

Bookings open: 10am, Monday 29 September 2025

Bookings close: Thursday 30 October, 10am
Members are permitted up to three guests for Hall nights. 


Price: £16 (Junior Members and Oxford University guests)
£19.20 (Non-Oxford guests of Junior Members)
£21.40 (Senior Members and their guests)

Wine: £12 per bottle
Non-alcoholic Wine: £11 per bottle
Soft Drink: £6 per bottle

Drinks may be purchased at time of booking, or at the bar on the night.
Members must not bring in alcohol from outside College 


Dress code: Smart Daily wear and gowns


Changes to Bookings: Members must specify all dietary requirements & names before the Event booking closes. If provided after booking closes, we cannot guarantee we will be able to accommodate these changes. 

If you wish to sell your ticket to another St Cross student, you must submit this information before booking closes to mealbooking.queries@stx.ox.ac.uk 


Cancellations:  Any cancellations must be notified prior to Event booking closure. After this time we cannot provide a refund. The College reserves the right to restrict bookings for members who do not notify the College of a cancellation, or who do not attend. 


Terms and Conditions: Please make sure that you have read all the Booking Terms and Conditions on the Annual Calendar. 

Celebrate Bonfire Night with a comforting three-course supper in Hall.
Expect hearty, seasonal dishes inspired by November traditions and the glow of the fire.
A cosy evening of good food and warm company as the nights draw in.

Menu

 

Tomato & Red Pepper Soup
Fire-Roasted Tomato & Red Pepper Soup with smoked paprika and garlic toast.

** 

Cider-Braised Sausages with Creamy Mash & Onion Gravy
Pork sausages slowly cooked in apple cider creamy mashed potatoes
with rich caramelized onion gravy and buttered greens.

Cider-Braised Sausages with Creamy Mash & Onion Gravy (V)
Veggie sausages slowly cooked in apple cider, creamy mashed potatoes
with rich caramelized onion gravy and buttered greens.
 

** 

Toasted Marshmallow Chocolate Tart
Chocolate tart topped with toasted marshmallow fluff

 

For any events queries, contact: mealbooking.queries@stx.ox.ac.uk