Black Tie Special Dinner (4 course & Champagne)

 

Location: Common Room and Hall


Date: Friday 6 December 2024


Time: Drinks from 19:00, dinner served 19:30


RSVP: Please book via the booking system and include all dietary requirements for you and any guests at time of booking.

Dinner bookings open at 8:30am on Monday 11 November 2024.


Price: £32.92 (Students)
£39.50 (Senior Members)
£19.55  (Wine)


Dress code: Black Tie only


NOTE: It is dangerous to swap Hall seats without giving prior notice to Events, as mixing up dietary requirements may unintentionally lead to an allergic reaction.

Please contact Events at least 24 hours before Hall to update ticket details (updating dietary requirements can not be guaranteed). Failure to adhere to this policy will result in being turned away at the door, or possibly being banned from Hall events. 

Menu

 

Jerusalem artichoke Soup, Kale Crisp (V) 

***

Black Treacle Beef, Mushroom & Truffle Gratian  

Carrot & Onion Tertian (V) 

***

Cheese & Fruit  

***

Black Sesame, White Chocolate & Peach  

 

 

Wine bottles may be purchased at the time of booking
*Members may purchase wine through the booking system for Hall, but must not bring in alcohol from outside College
Three served courses 

For any events queries, contact Justyna on events.assistant@stx.ox.ac.uk