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Special Event booking closes at 10:00, two weeks prior to the event. Members are permitted one guest for dinners.
Starter
Roasted beetroot soup, goats’ cheese & oats (V)
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Main course
Pork belly, pineapple & chilli
Vegetarian main course
Butternut & blue cheese ravioli, sage butter
Dessert
Pumpkin ice cream, lemon meringue & coffee