Special Dinner

 
Location: Common Room and Hall

Date: Friday 22 November 2019

Time: Drinks from 19:00, dinner served 19:30

RSVP:  Please book via the bookings calendar: www.booking.stx.ox.ac.uk.

Dress code: Lounge suits 

 

Menu

 

Starter

Mackerel Niçoise salad
Vegetable Niçoise salad (v)

Main course

Stuffed pigeon with lentils, cabbage and carrot

Sweet potato gnocchi with charred aubergine and smoked pepper (v)

Fruit course

Sliced fruits

Dessert

Bitter chocolate tart with caramelised banana

 

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