Special Dinner

 
Location: Hall

Date: Wednesday 16 October 2019

Time: Drinks from 19:00, dinner served 19:30

RSVP:  Please book via the bookings calendar: www.booking.stx.ox.ac.uk.

Dress code: Lounge suits and gowns

 

Menu

 

Starter

Roasted beetroot with blue cheese, watercress and hazelnut (v)
 

Main course

Pork belly with sweetcorn and roast onion

Sweet potato and squash croquette, sweetcorn and roast onion (v)

 

Dessert

Peanut butter cheesecake with caramelised banana

 

 

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