Special Dinner

Location: Common Room and Hall

Date: Friday 13 December 2019

Time: Drinks from 19:00, dinner served 19:30

RSVP:  Please book via the bookings calendar: www.booking.stx.ox.ac.uk.

Dress code: Black Tie





Ham hock and leek terrine
Vegetable terrine (v)

Main course

Roast duck breast with leg croustillant, fennel and orange

Beetroot tortellini with fennel and orange (v)


Cream cheese, blackberry and walnut

Cheese course

Selection of cheeses