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Special Dinner

 
Location: Common Room and Hall
Date: Friday 13 December 2019
Time: Drinks from 19:00, dinner served 19:30
RSVP:  Please book via the bookings calendar: www.booking.stx.ox.ac.uk.
Dress code: Black Tie

 

Menu

 

Starter

Ham hock and leek terrine
Vegetable terrine (v)

Main course

Roast duck breast with leg croustillant, fennel and orange

Beetroot tortellini with fennel and orange (v)

Dessert

Cream cheese, blackberry and walnut

Cheese course

Selection of cheeses

 

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