Special Dinner

 
Location: Common Room and Hall

Date: Friday 8 November 2019

Time: Drinks from 19:00, dinner served 19:30

RSVP:  Please book via the bookings calendar: www.booking.stx.ox.ac.uk.

Dress code: Lounge suits 

 

Menu

 

Starter

Herb gnocchi and baby vegetable salad (v)
 

Main course

Lamb Wellington with roast carrots and spinach

Vegetable Wellington with roast carrots and spinach (v)

 

Dessert

Chocolate crémeux with pineapple

 

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