Banquet Hall
Tuesday, October 16, 2018
Event type:
Dining
Please book via the bookings calendar.
Banquet Hall
Dress Code: Daily Wear & Gowns
Menu:
(V) Twice baked Cheese soufflé
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Roast leg of lamb (pink) with dauphinoise potato & braised red cabbage
(v) Cauliflower & thyme wellington, dauphinoise potato & braised red cabbage
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White chocolate cheesecake, caramel popcorn
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Coffee & tea