Banquet Hall

Tuesday, October 16, 2018
Event type: 
Dining


Please book via the bookings calendar.


Banquet Hall

Dress Code: Daily Wear & Gowns

Menu: 

(V) Twice baked Cheese soufflé

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Roast leg of lamb (pink) with dauphinoise potato & braised red cabbage

(v) Cauliflower & thyme wellington, dauphinoise potato & braised red cabbage

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White chocolate cheesecake, caramel popcorn

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Coffee & tea