Special Dinner (4 Course and Champagne)

Wednesday, March 14, 2018
Event type: 
Dining

 

Special Dinner (4 Course and Champagne)

Dress Code: Black Tie

Price: £33.30 (+VAT)

All members of College are permitted to sign up with a maximum of 3 guests. 
Waiting lists are available for all events via the booking system.

 A drinks reception will be held from 7pm in the Saugman Common Room, before the meal is served at 7.30pm in Hall.

Menu:

(v) Heritage beetroot soup, creamed goats’ cheese & walnut granola

***

Trio of pork, braised puy lentils, Koffman cabbage & Calvados

(v) Open red onion & stilton tart with creamed spelt and rocket

***

Cheese & fruits

***

Salted caramel tart, orange curd & popcorn ice cream

***

Tea, coffee & petit fours

If you have a food allergy or intolerance and require information about ingredients, please ask a member of our team.

Vegetarian or medical dietary requirements must be stated at the time of booking or before booking closes, otherwise we may be unable to meet your requirements on the evening.

Please note that late comers may be refused admittance to the dinner.

If you require a rest break during the dinner please keep it as brief as possible as this may disrupt the food service and/or quality.

Please note that this is an adult only event and children under 14 are not permitted.

Please note that booking for Special Dinners closes 4 working days before the event, on Friday at 10am, after that time cancellations will be charged.