'St Cross College - Recipes and Stories' is the College's first cookbook (and possibly the first Oxford College cookbook). Devised and edited by former DPhil student Olena Seminog, the cookbook features 50 recipes from all over the world and from across the College community.
It is a celebration of the diversity of the St Cross community, of our international and egalitation ethos, and of good food.
If you would like to order a copy to be delivered, you can do so via our online shop. The book is £15 and £10 for students.
If you are a St Cross member, you can buy a copy from the Accounts Office during office hours (Mon - Fri, 9am - 5pm).