St Cross College, Oxford

Soup of the Day

Mushroom and Garlic Soup or Carrot and Oregano Soup

Main Course

Beef and Ale Pie with Thyme Mash Potato and Seasonal Vegetables

Vegetarian Main Meal

Root Vegetable and Cheddar Pie with Thyme Mash Potato and Seasonal Vegetables

 

Soup of the Day

Minestrone Soup or Broccoli and Stilton Soup

Main Course

Spice Rubbed Chicken with Spiced Basmati Rice Green Beans and Spinach

Vegetarian Main Meal

Courgette and Chickpea Curry with Spice Basmati Rice Green Beans and Spinach

Soup of the Day
Sweetcorn Chowder Soup or Sweet Potato and Orange Soup

Main Course
Beef Lasagne with Mixed Salad and Garlic Bread

Vegetarian Main Meal

Roast Vegetable Lasagne Mixed Salad and Garlic Bread

Soup of the Day

Roast Garlic & Potato Soup or Spiced Beetroot Soup

Main Course

Pork Loin Steak with Pineapple Parsley New Potatoes Petit Pois and Sweetcorn

Vegetarian Main Meal

Roasted Red Pepper and Goats Cheese Tart with Parsley Potatoes, Petit Pois and Sweetcorn

 

 

Soup of the Day

Lentil and Lemon Soup or Scotch Broth

Main Course

Soy, Spring Onion Steamed Fish with Sesame Noodles & Stir Fried Vegetables

Vegetarian Main Meal

Spring Rolls with Sesame Noodles & Stir Fried Vegetables