St Cross College, Oxford
... a College for graduate students in all subjects
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Hall Menus for the current termTo register for any of these Hall Dinners, please use the On-line Reservation System. "Best of British" Hall - TT1224 Apr 2012 - 7:15pm Menu Smoked Salmon Pâté (V) Vegetables Terrine * Roast Beef Yorkshire Pudding and Seasonal Vegetables (V) Leek Tart and Seasonal Vegetables * Sticky Toffee Pudding
Mexican Hall - TT121 May 2012 - 7:15pm Menu Mexican Bean Salad * Lime and Chicken Fajitas with Rice and Refried Beans (V) Quesadillas * Mexican Bread Pudding with Churros Arabian Hall - TT128 May 2012 - 7:15pm Sweet Potato and Ginger Parcels * Harissa Chicken with Peppers and Feta Cous Cous and Arabic Salad (V) Spiced Vegetables * Semolina Cake with Lemon Syrup French Hall - TT1215 May 2012 - 7:15pm Menu Chicken Liver Pâté with Crusty Bread(V)Mushroom Pâté * Fish with Sauce Vierge Ratatouille and Roquette Salad (V) Chicory Tart Tatin* Chocolate Mousse Framboise Indonesian Hall - TT1222 May 2012 - 7:15pm Menu Indonesian Corn Crab Soup(V) TBC * Beef Rendang with Pineapple and Chilli Rice and Fried Vegetables (V) Vegetable Rendang * Coconut Pancakes Japanese Hall - TT1229 May 2012 - 7:15pm Menu Miso Soups * Chicken Yakisoba (V) Vegetable Yakisoba * Strawberry and Grapefruit Jelly Jubilee Hall - TT125 Jun 2012 - 7:15pm Menu
Coronation Chicken Salad *
Braised Beef with Yorkshire Pudding, Roast Potatoes & Seasonal Vegetables * Queen of Pudding 2012 Wimbledon Picnic Hall - TT1212 Jun 2012 - 7:15pm Menu Watercress and Lime * Smoked Salmon Tart,Sliced Meats, Provençal Tart, Tomato and Red Pepper BruschettaSalads *Strawberries and Cream © St Cross College | Accessibility statement | Admin login |
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